Cornish Game Hen with Whisky and Cream Pan Sauce
If you have about 45 minutes to spend in the kitchen, Cornish Game Hen with Whisky and Cream Pan
Cornish Hens with Lemon and Herbs
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 2 Cornish hens (about 1 ¾ pounds each), room temperature, rinsed well and patted dry
- 1 bunch fresh thyme (about ½ ounce), plus more for garnish
- 2 lemons, halved, plus wedges for serving
- ¼ cup loosely packed fresh flat-leaf parsley leaves
- 3 tablespoons unsalted butter
- Coarse salt and freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments