Grilled Cornish Game Hens with Grape Verjus Sauce
Ingredients
- 4 Cornish hens, about 1 1/4 pounds each
- Kosher salt and freshly ground black pepper
- 4 teaspoons finely chopped fresh rosemary leaves
- 4 teaspoons chopped fresh thyme leaves
- 6 garlic gloves, minced
- Zest of 2 lemons (about 2 teaspoons)
- 5 tablespoons extra-virgin olive oil
- 1/3 cup verjus
- 1 pound red grapes, cut into small bunches
Organization Tags
Tags easily organize your Recipe Library
Comments