Lavash Pizzas with Arugula and Eggplant

Ingredients

• 1 1 1/2-lb. eggplant, peeled, cut into 1/2' cubes (about 3 cups)
• 1 teaspoon sea salt plus more for seasoning
• 2 tablespoons extra-virgin olive oil, divided, plus more for brushing
• Freshly ground pepper
• 4 8' squares soft whole wheat lavash
• 1 cup small cherry tomatoes, halved
• 1/2 cup chopped scallions
• 1/2 cup coarsely grated mozzarella
• 1/4 cup finely grated Parmesan
• 1 tablespoon chopped fresh oregano
• 1 teaspoon crushed red pepper flakes
• 8 cups arugula
• 1 tablespoon fresh lemon juice

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