Lavash Chicken Herb Pie with Barberries

Ingredients

• 6 tablespoons (3. oz/100 g) Homemade Matsoni (page 29) or plain yogur
• 2 garlic cloves, grated
• pinch of saffron threads (optional)
• a pinch of cayenne pepper
• 1 tablespoon dried barberries or golden raisins
• 1 cup (7 oz/200 g) poached chicken meat, torn into chunks
• 1 tablespoon chopped green onions
• 1 tablespoon chopped cilantro
• 1 tablespoon chopped dill
• 1 tablespoon chopped tarragon
• sea salt flakes
• 1/4 cup (2 oz/50 g) unsalted butter, melted
• 1 piece Armenian or Persian lavash (or any other large, thin flatbread)
• 1 tablespoon sunflower seeds (or sesame, pumpkin, or linseed)

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