Lavash Pizza with a Salad of Greens Gorgonzola and Toasted Almonds

Ingredients

• 1/2 Cup whole blanched almonds
• 1/2 Tablespoon white wine vinegar
• 3 Tablespoons extra virgin olive oil
• Salt and pepper, to taste
• 4 pieces of lavash bread, cut into 8 by 12-inch rectangles
• 6 ounces grated mozzarella cheese
• 8 Cups baby salad greens
• 4 Ounces Gorgonzola or other blue-veined cheese, crumbled

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