Sweet Potato and Chicken Lavash Wraps

Ingredients

• 6 tablespoons unsalted butter
• 1 onion, finely diced
• 1 large red jalapeno pepper (1/2 sliced, 1/2 minced; remove seeds for less heat)
• 1 tablespoon chopped fresh thyme
• 3 cloves garlic, minced
• 1 tablespoon grated peeled fresh ginger
• 1 tablespoon curry powder
• 1 pound sweet potatoes, peeled, quartered lengthwise and sliced 1/2 inch thick
• Kosher salt and freshly ground pepper
• 3 cups shredded rotisserie chicken (about 12 ounces)
• 4 9-inch-square lavash flatbreads
• 1/4 cup fresh cilantro

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