Gluten Free Lavash Crackers

Ingredients

• 1 1/2 cups (6.75 oz) unbleached bread flour or gluten free flour blend (If you use a blend without xanthan gum, add 1 tsp xanthan or guar gum to the recipe)
• 1/2 tsp (.13 oz) salt
• 1/2 tsp (.055 oz) instant yeast
• 1 Tb (.75 oz) agave syrup or sugar
• 1 Tb (.5 oz) vegetable oil
• 1/3 to 1/2 cup + 2 Tb (3 to 4 oz) water, at room temperature
• Poppy seeds, sesame seeds, paprika, cumin seeds, caraway seeds, or kosher salt for toppings

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