Ingredients
- 1 envelope active dry yeast
- 1 1/4 cups lukewarm water
- 4 cups bread flour
- 1/4 cup extra-virgin olive oil
- 2 tablespoons honey
- Kosher salt
- Vegetable oil, for rubbing
- 1 tablespoon each of za’atar, sesame seeds and poppy seeds for sprinkling (see Note)
Personal Notes
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