Poppy Seed Lavash

Poppy-Seed Lavash

Poppy-Seed Lavash


4 hours

Details
  • Servings:   4
  • Calories:   687
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   97g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   24g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1 ¼ cups whole milk
  • 5 tablespoons unsalted butter
  • ¼ cup warm water (110 degrees)
  • 1 ¾ teaspoons dry active yeast (from one ¼-ounce envelope)
  • Pinch of sugar
  • 4 cups all-purpose flour, plus more for working
  • 1 ¾ teaspoons coarse salt
  • 2 tablespoons poppy seeds, plus more for sprinkling
  • Extra-virgin olive oil, for brushing
  • Flaky sea salt, such as Maldon, for sprinkling
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