Poppy Seed Lavash

Ingredients

• 1 ¼ cups whole milk
• 5 tablespoons unsalted butter
• ¼ cup warm water (110 degrees)
• 1 ¾ teaspoons dry active yeast (from one ¼-ounce envelope)
• Pinch of sugar
• 4 cups all-purpose flour, plus more for working
• 1 ¾ teaspoons coarse salt
• 2 tablespoons poppy seeds, plus more for sprinkling
• Extra-virgin olive oil, for brushing
• Flaky sea salt, such as Maldon, for sprinkling

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