Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham croquetas
Details
- Servings: 18
- Diet: Balanced, Low-Sodium
- Meal: snack
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 75g plain flour
- 2 large free-range eggs, beaten
- 75g dried breadcrumbs
- sunflower oil, for frying
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