Kale Rolls
Kale Rolls requires roughly 1 hour and 30 minutes from start to finish. This recipe serves 8 and
Kale and Mushroom Croquetas
Ingredients
- 3 Tbs. olive oil
- 1/2 lb. (250 g) assorted mushrooms, brushed clean and coarsely chopped
- Kosher salt
- 9 Tbs. unsalted butter
- 1/2 yellow onion, diced
- 2 garlic cloves, minced
- 1 large bunch kale, stemmed and coarsely chopped
- 2 tsp. sherry vinegar, plus more as needed
- 2/3 cup (3 1/2 oz./105 g) plus 1 1/2 cups (7 1/2 oz./235 g) all-purpose flour
- 3 cups (24 fl. oz./750 ml) milk
- Pinch of freshly grated nutmeg
- Kosher salt
- 4 eggs
- 1 cup (4 oz./125 g) panko (Japanese bread crumbs)
- Vegetable oil for deep-frying
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