Kale and Mushroom Croquetas

Ingredients

• 3 Tbs. olive oil
• 1/2 lb. (250 g) assorted mushrooms, brushed clean and coarsely chopped
• Kosher salt
• 9 Tbs. unsalted butter
• 1/2 yellow onion, diced
• 2 garlic cloves, minced
• 1 large bunch kale, stemmed and coarsely chopped
• 2 tsp. sherry vinegar, plus more as needed
• 2/3 cup (3 1/2 oz./105 g) plus 1 1/2 cups (7 1/2 oz./235 g) all-purpose flour
• 3 cups (24 fl. oz./750 ml) milk
• Pinch of freshly grated nutmeg
• Kosher salt
• 4 eggs
• 1 cup (4 oz./125 g) panko (Japanese bread crumbs)
• Vegetable oil for deep-frying

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag