Creamy Tahini and Harissa Beef

Ingredients

• ½ cup well-mixed tahini
• 2 Tbsp. fresh lemon juice
• 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more
• 2 Tbsp. vegetable oil
• 1 large red onion, finely chopped
• 6 scallions, white and pale green parts and dark green parts separated,thinly sliced
• 8 garlic cloves, coarsely chopped
• ¾ cup harissa (preferably thick)
• 1 tsp. crushed red pepper flakes (optional)
• 1 lb. ground beef (20% fat)
• 1 7–8-oz. bag salted pita chips
• ½ cup coarsely chopped mixed tender herbs (such as parsley, cilantro, and/or mint)

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