Adirondack Beef Bourginon with Grass fed Beef

Adirondack Beef Bourginon with Grass-fed Beef

Adirondack Beef Bourginon with Grass-fed Beef

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   573
  • Protein:   44g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 6 slices of bacon
  • 1 1/2 pound beef for stew
  • 2 cloves of garlic, minced
  • 2 onions, quartered and separated
  • 3 cups red wine
  • lots of salt and pepper
Instructions

Adirondack Beef Bourginon with Grass-fed Beef serves 4 original recipe by Food52.

View original preparation instructions

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