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Simple Baked Brie With Honey and Pistachios Recipe
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 (6- to 8-ounce; 170 to 225g) round Brie or Camembert cheese, slightly chilled (see note)
- 1/4 cup lightly salted pistachios (2 ounces; 60g), shelled and roughly chopped
- 2 tablespoons (30ml) honey
Instructions
Simple Baked Brie With Honey and Pistachios Recipe serves 8 original recipe by Serious Eats.
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