Kimchi jjigae

Kimchi jjigae

Kimchi jjigae

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   257
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • south east asian
Comments
Ingredients
  • 400g mature kimchi
  • 1 tbsp vegetable oil
  • ¼ small brown onion, finely sliced
  • 200g pork belly, finely sliced
  • 1½ tsp gochugaru (Korean red pepper flakes)
  • 1 tsp caster sugar
  • 150g firm tofu, drained
  • 2 spring onions, finely chopped
Instructions

Kimchi jjigae serves 6 original recipe by BBC Good Food.

View original preparation instructions

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