Gravadlax Swedish Cured Salmon

Gravadlax (Swedish Cured Salmon)

Gravadlax (Swedish Cured Salmon)


Serves 10

Ingredients
  • 2⁄3 cup kosher salt
  • 1⁄3 cup sugar
  • 2 tbsp. coarsely ground white peppercorns
  • 1 (2-lb.) piece center-cut, skin-on salmon fillet, pin bones removed
  • 1⁄2 cup minced dill fronds and tender stems
  • 3 tbsp. unflavored aquavit or vodka
  • 1 lemon, thinly sliced, for garnish
  • Softened unsalted butter and seeded crispbread, for serving, optional
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