Homemade gravad lax with cucumber salad and mustard sauce

Ingredients

• 85g/3oz caster sugar
• 70g/2½oz flaky sea salt
• 2 tbsp schnapps, gin or vodka
• 2 tsp freshly ground white pepper
• 100g/3½oz fresh dill
• 500g/1lb 2oz centre-cut salmon fillet, skin on, bones removed
• 1 large cucumber, peeled, thinly sliced
• 1 tsp sea salt
• 2 tsp caster sugar
• Freshly ground white pepper
• 1-2 tbsp white wine vinegar
• 3 tbsp dijon mustard
• Squeeze lemon juice
• 2 tsp caster sugar
• 1-2 tsp dried dill
• Salt and pepper
• 2-3 tbsp sunflower oil

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