Homemade gravad lax with cucumber salad and mustard sauce

Homemade gravad lax with cucumber salad and mustard sauce

Homemade gravad lax with cucumber salad and mustard sauce


1 hour 36 minutes

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Ingredients
  • 85g/3oz caster sugar
  • 70g/2½oz flaky sea salt
  • 2 tbsp schnapps, gin or vodka
  • 2 tsp freshly ground white pepper
  • 100g/3½oz fresh dill
  • 500g/1lb 2oz centre-cut salmon fillet, skin on, bones removed
  • 1 large cucumber, peeled, thinly sliced
  • 1 tsp sea salt
  • 2 tsp caster sugar
  • Freshly ground white pepper
  • 1-2 tbsp white wine vinegar
  • 3 tbsp dijon mustard
  • Squeeze lemon juice
  • 2 tsp caster sugar
  • 1-2 tsp dried dill
  • Salt and pepper
  • 2-3 tbsp sunflower oil
Details
  • Servings:   4
  • Dish:   condiments and sauces
Cuisine
  • american

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