Ingredients
- 4 to 4-1/2 c all purpose flour
- 1/2 c plus 1 teaspoon sugar, divided
- 1 pkg rapid-rise active dry yeast (1/4 oz.)
- 1 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3/4 c plus 1 tablespoon water, divided
- 3/4 c milk
- 1/4 c butter, softened (1/2 stick)
- 1 egg
- 1 c golden raisins
- 1/2 c chopped dried or candied fruit (apricots, cherries, prunes, etc.)
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