Rhubarb & Blueberry Pink Lemonade
Rhubarb & Blueberry Pink Lemonade could be just the gluten free, dairy free, paleolithic, and lacto
Rhubarb Barm Brack
Ingredients
- 6 ounces soft brown or castor sugar
- 10 ounces currants or mixed dried fruit
- 2 ounces chopped mixed citrus peel
- 1 pint freshly made tea, cooled and strained
- 1 egg, beaten
- 2 ounces butter, softened
- 12 ounces wholemeal flour
- 1 level teaspoon baking powder
- 1 level teaspoon mixed spice
- 2 pounds rhubarb, cut into 1-inch pieces
- 1 teaspoon sugar
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