Roast rabbit with thyme

Roast rabbit with thyme

Roast rabbit with thyme


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 whole farmed rabbit (about 1.2kg)
  • 2 tbsp thyme leaves
  • 4-6 tbsp olive oil
  • 12 small onions or shallots, peeled
  • 16 garlic cloves, peeled
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam