Rabbit Risotto

Ingredients

• 4 tablespoons olive oil
• 1 shallot, minced
• 3 cloves garlic, minced
• 2 leaks, chopped
• 1 pound rabbit sausage, casing removed
• 4 sprigs fresh thyme
• 1 teaspoon fresh ground black pepper
• 2 cups arborio rice
• 1.5 cups carrot, fine dice
• 4 cups chicken stock (or rabbit stock!)
• salt to taste
• 1 cup Parmigiano-Reggiano, grated
• 1 cup flat leaf parsley, chopped

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag