Confit of Rabbit

Confit of Rabbit

Confit of Rabbit

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   1176
  • Protein:   22g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   114g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 rabbit thighs
  • 2 tablespoons coarse salt, plus more for cooking vegetables
  • 2 cups olive oil
  • 4 long peppers
  • 4 fresh rosemary sprigs
  • 4 garlic cloves
  • 4 dried bay leaves
  • 3 fennel bulbs, sliced lengthwise
  • 16 cherry tomatoes
  • Freshly ground pepper
Instructions

Confit of Rabbit serves 4 original recipe by Martha Stewart.

View original preparation instructions

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