Basil and Orange Confit Compound Butter
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Confit of Rabbit
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 4 rabbit thighs
- 2 tablespoons coarse salt, plus more for cooking vegetables
- 2 cups olive oil
- 4 long peppers
- 4 fresh rosemary sprigs
- 4 garlic cloves
- 4 dried bay leaves
- 3 fennel bulbs, sliced lengthwise
- 16 cherry tomatoes
- Freshly ground pepper
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