Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce
If you want to add more Mediterranean recipes to your recipe box, Prosciutto and Mushroom Ravioli
Prosciutto Wrapped Rabbit Loins
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 2 rabbit loins, cut from whole rabbit fryers or rabbit saddles
- 4 slices of prosciutto
- 3 prunes, finely chopped
- 1 1/2 Teaspoon wild ramp puree
- Fine balsamic vinegar or fine extra virgin olive oil
- Greens (top leaves) from one pound (or more) of wild ramps
- Olive oil
- Salt and pepper to taste
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