Chicken thighs wrapped in prosciutto
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Prosciutto Wrapped Rabbit Loins
Ingredients
- 2 rabbit loins, cut from whole rabbit fryers or rabbit saddles
- 4 slices of prosciutto
- 3 prunes, finely chopped
- 1 1/2 Teaspoon wild ramp puree
- Fine balsamic vinegar or fine extra virgin olive oil
- Greens (top leaves) from one pound (or more) of wild ramps
- Olive oil
- Salt and pepper to taste
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