Rabbit with mustard bacon

Rabbit with mustard & bacon

Rabbit with mustard & bacon


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 50g butter, softened
  • small handful parsley and tarragon leaves, chopped
  • 1 small garlic clove, crushed
  • grated zest ½ lemon
  • 2 rabbit legs (see tips below)
  • 10 slices pancetta from a pack
  • 3 tbsp crème fraîche
  • 1 tbsp Dijon mustard
  • 1 tbsp grain mustard
  • lemon juice
  • steamed, peeled new potatoes, to serve
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