Texas Strawberry Crunch Sheet Cake

Ingredients

• Nonstick cooking spray
• 1 pound strawberries, trimmed
• 3 cups cake flour, sifted
• 1 teaspoon baking soda
• 1 teaspoon fine salt
• 1 1/4 cups unsalted butter, at room temperature
• 2 cups granulated sugar
• 3 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• Pink gel food coloring, optional
• One 0.25-ounce packet unflavored gelatin (see Cook’s Note)
• 2 cups heavy whipping cream
• 2 cups confectioners’ sugar, sifted
• 1 teaspoon pure vanilla extract
• 4 ounces spiced biscuit cookies, such as Lotus Biscoff (about 4 cookies)
• 4 ounces strawberry crème-filled sandwich cookies or shortbread (about 4 cookies)
• One 2.75-ounce package strawberry-flavored wafer cookies, such as Keebler (about 12 wafers)

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