Rice Pudding with Cardamom and Pistachios

Rice Pudding with Cardamom and Pistachios

Rice Pudding with Cardamom and Pistachios

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   343
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   38g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 5 cups milk
  • 1⁄4–1⁄3 cups basmati rice, rinsed
  • 6 pods cardamom
  • 6-8 tbsp. sugar
  • 2 tbsp. shelled peeled pistachios, chopped
  • 1⁄4 tsp. rose flower water
Instructions

Rice Pudding with Cardamom and Pistachios serves 4 original recipe by Saveur.

View original preparation instructions

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