Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Lamb in Orange Scented Honey Phyllo
Ingredients
- 1 cup sliced almonds
- 1/2 cinnamon stick
- 1 teaspoon cumin seed
- 1/2 teaspoon coriander seed
- 1/4 teaspoon anise seed
- 1/4 teaspoon aleppo pepper
- 2 tablespoons oil
- 1/2 cup yellow onion, diced
- 2 garlic cloves, minced
- 3 tangerines, zested, juiced
- 2 teaspoons grated ginger
- 1 pound ground lamb
- 2 tablespoons cilantro
- 1 package phyllo dough
- 1/4 cup honey
- 2 tablespoons butter
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