Scallops with Charred Scallions and Marcona Romesco

Scallops with Charred Scallions and Marcona Romesco

Scallops with Charred Scallions and Marcona Romesco


1 hour

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 large red bell pepper
  • 1/2 cup marcona almonds
  • 2 garlic cloves, crushed
  • 1 tablespoon sherry vinegar
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup extra-virgin olive oil
  • Kosher salt
  • Black pepper
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