Bay Scallops with Snap Peas and Bacon
Bay Scallops with Snap Peas and Bacon might be just the main course you are searching for. This gluten
Scallops with Charred Scallions and Marcona Romesco
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 large red bell pepper
- 1/2 cup marcona almonds
- 2 garlic cloves, crushed
- 1 tablespoon sherry vinegar
- 1/2 teaspoon crushed red pepper
- 1/2 cup extra-virgin olive oil
- Kosher salt
- Black pepper
Instructions
Scallops with Charred Scallions and Marcona Romesco serves 4 original recipe by Food & Wine.
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