Braciole

Name: Braciole
Ingredients: * 1 bunch italian parsley, washed and patted dry; * 1 tablespoon fresh rosemary; * 2 fresh garlic clove, peeled; * 2/3 cup grated parmesan; * 2 pound boneless beef sirloin roast, ask your butcher to butterfly; on the thinner side; * 6 ounce thinly sliced prosciutto; * 1 tablespoon olive oil; * 1 small yellow onion, finely diced; * 2 garlic clove finely minced; * 1/4 cup diamond red blend wine; * 1 teaspoon aleppo pepper or 3/4 teaspoon crushed red pepper flake; * 1 28 ounce can crushed tomato with juice; * kosher salt, to taste; * black pepper, to taste; * 5 large basil leaf, thinly sliced