Braciole

Ingredients

• 2 large sprigs fresh basil
• 4 large, thin slices beef top round (about 1½ pounds total)
• 4 cloves garlic , chopped
• 3 ounces Parmesan cheese , grated (about ½ cup), plus more for serving
• 2 eggs
• 1 cup fresh flat-leaf parsley (stems removed), chopped
• 1 (28-ounce) can crushed tomatoes
• 1 pound dried long pasta, such as spaghetti or linguine
• Salt and freshly ground black pepper
• 2 tablespoons olive oil

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