Skirt steak braciole

Ingredients

• 1 pound Skirt steak, cut into two, pounded to 1/4 inch
• 3 Pieces thinly sliced procuitto
• 4 Thin slices provolone
• 1 Large garlic clove finely minced
• 2 tablespoons Roughly chopped parsley
• 2 tablespoons Shredded parmasean cheese
• 2 tablespoons Fresh basil chiffonade
• 2 tablespoons Toasted pine nuts
• 2 tablespoons Plain bread crumbs
• Salt and pepper
• 2 tablespoons Olive oil
• 1 dash Red wine, to deglaze pan
• 1 24oz jar Rao's marinara sauce

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