Braised Beef Braciole Stuffed with Basil and Mozzarella

Ingredients

• One 2 lb. flank steak
• Kosher salt and freshly ground black pepper
• 1 cup grated mozzarella
• ¾ cup freshly grated parmigiano-reggiano
• ⅓ cup dry breadcrumbs
• 12 large basil leaves, torn into pieces
• ¼ cup olive oil
• 1 large onion, cut into thin strips (about 1-1/2 cups)
• ½ cup red wine
• One 26-28-oz. container crushed tomatoes
• ¼ teaspoon crushed red pepper flakes
• 8 oz. white mushrooms, quartered

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