Pork Braciole

Ingredients

• 1/2 cup breadcrumbs
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh Italian parsley
• 1 teaspoon lemon zest
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon red pepper flakes
• 1/4 cup olive oil
• Two 1 1/2-pound pork tenderloins, butterflied and lightly pounded
• 6 slices provolone cheese
• 1/2 cup dry white wine
• One 25-ounce jar marinara sauce

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