Braciole Stuffed Meat Rolls

Braciole (Stuffed Meat Rolls)

Braciole (Stuffed Meat Rolls)

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   241
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 1/2 pounds flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long
  • Salt and freshly ground pepper
  • 1/2 cup freshly grated Parmesan cheese, plus extra for serving
  • 4 cloves garlic, minced
  • Parsley
Instructions

Braciole (Stuffed Meat Rolls) serves 6 original recipe by Food Network.

View original preparation instructions

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