Donegal Oatcakes

Ingredients

• 1 1⁄2 cups stone-ground oatmeal, preferably Macroom’s
• 1 1⁄2 cups whole wheat flour, plus more for dusting
• 3 tbsp. unsalted butter or lard, cubed and chilled, plus butter for serving (optional)
• 1⁄2 tsp. kosher salt
• 3⁄4 cup boiling water
• Jam, for serving (optional)

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag