Staffordshire oatcakes
Ingredients
- 225ml milk
- 7g sachet fast-action dried yeast
- 100g fine oatmeal
- 75g wholemeal flour
- 25g plain flour
- ¼ tsp fine sea salt
- 1 tsp vegetable oil
- 300g mushrooms, finely sliced
- a few thyme sprigs, leaves picked
- 2 garlic cloves, crushed
- 75g gruyère, grated
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