Campfire Potatoes

Campfire Potatoes

Campfire Potatoes

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 16 medium Yukon Gold potatoes (about 2 inches in diameter), halved
  • 3 tablespoons coarse kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 4 unpeeled large garlic cloves, smashed
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon finely chopped fresh rosemary leaves
Instructions

Campfire Potatoes serves 6 original recipe by Bon Appetit.

View original preparation instructions

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