Log Cake
Ingredients
- 2 tsp. instant espresso powder
- 1 tbsp. coffee liqueur
- 1½ bricks cold cream cheese
- 1 c. confectioners’ sugar
- 2 tbsp. cake flour (not self-rising)
- ⅓ c. cake flour (not self-rising)
- ⅓ c. Dutch-process unsweetened cocoa powder
- ½ tsp. each baking powder and kosher salt
- 5 large eggs, separated
- ¾ c. granulated sugar
- 2 tsp. vanilla extract
- Confectioners’ sugar, for dusting
- .67 c. heavy cream
- 2 tsp. each unsalted butter and light corn syrup
- 1 bag bittersweet chocolate chips
- Garnish: fondant snake (recipe below)
Organization Tags
Tags easily organize your Recipe Library
Comments