Wagyu French Dip

Ingredients

• 4 tablespoons kosher salt
• 2 tablespoons freshly ground black pepper
• 1 tablespoon granulated garlic
• 1 tablespoon granulated onion
• 1/2 tablespoon dried basil
• 1/2 tablespoon dried oregano
• 2 pounds Wagyu eye of round, preferably Snake River Farms (retain the trimmings for the jus)
• 1/2 cup olive oil
• 4 ounces (1 stick) butter
• 1 pound white mushrooms, sliced 1/8-inch thick
• 1 yellow onion, sliced 1/8-inch thick
• 2 sprigs fresh thyme
• 1 cup mayonnaise, preferably Duke’s or Hellmann’s
• 1/4 cup prepared horseradish
• 1 tablespoon Worcestershire sauce
• Olive oil, for cooking
• 8 ounces Wagyu trimmings
• 1 medium carrot
• 1 large onion
• 2 beef bouillon cubes
• Four 8-inch hoagie rolls
• 1/2 cup garlic butter (store bought is fine)
• 8 slices provolone

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