Karela Fry/bittergourd Fry
Karela Fry/bittergourd Fry requires about 45 minutes from start to finish. This recipe makes 2
Karela Chips
Details
- Servings: 2
- Diet: Low-Carb
- Meal: snack
- Dish: starter
Cuisine
- american
Ingredients
- 200 grams karela (cut it into thin round shapes)
- 1 1/2 tsp red chili powder
- Salt to taste
- A pinch of turmeric powder
- 1 tsp chaat masala
- 1/2 tsp coriander powder
- Oil for deep frying
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