Karela Fry/bittergourd Fry
Karela Fry/bittergourd Fry requires about 45 minutes from start to finish. This recipe makes 2
Karela Frybittergourd Fry
Ingredients
- 1/2 pound Karela/bittergourd (cut in to round slices)
- 1 teaspoon Chilli powder
- 1/4 teaspoon Turmeric Powder
- Salt as needed
- 1 tablespoon Olive oil and 1 tsp
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- french
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