Karela Fry/bittergourd Fry
Karela Fry/bittergourd Fry requires about 45 minutes from start to finish. This recipe makes 2
Karela Chips Bitter Gourd Chips
Ingredients
- 1. Karela (Bitter Gourd): 2 medium cut into thin circles.
- 2. Besan : 2-4 tbsp
- 3. Corn Flour: 1 tbsp
- 4. Salt: to taste
- 5. Red Chilli Powder: 1 tbsp
- 6. Turmeric Powder: 1 tsp
- 7. Few Table spoon of water
Instructions
Karela Chips (Bitter Gourd Chips) serves 4 original recipe by whatslisancookingtoday.blogspot.com.
Details
- Servings: 4
- Diet: Low-Fat
- Meal: snack
- Dish: main course
Cuisine
- american
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