Karela Fry/bittergourd Fry
Karela Fry/bittergourd Fry requires about 45 minutes from start to finish. This recipe makes 2
Karela Basar
Details
- Servings: 2
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- Bitter gourds (karela) 250 gm
- Onion 3 large
- Tomatoes 2 small sized
- Salt
- Green chillies 2-3
- Ginger
- Turmeric powder ¼ tsp
- Coriander powder 1tspn
- Garam masala powder ½ tsp
- Oil 2-3 tsp
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