Bitter Gourd Boiled With Pork Ribs (Ma-Ra Tom Ka-Dook Mou)
If you have approximately 45 minutes to spend in the kitchen, Bitter Gourd Boiled With Pork Ribs
Bitter gourd Karela chutney | karele ki
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- * 3 large bitter gourd (karela) deseeded
- * salt a per requirement
- * 2 to 3 teaspoon of oil depending the sizze of karela (bitter
- gourd)
- * 1/4 teaspoon of mustard seed
- * ⅛ teaspoon of fenugreek seed
- * 1/2 cup of raw peanut muphali
- * 2 teaspoon of sesame seed
- * 1/4 teaspoon of turmeric powder
- * red chilli powder a per your spice tolerance
- * 1 teaspoon of coriander powder
- * 1/2 teaspoon of cumin powder
- * 1 teaspoon of lemon lime juice
Instructions
Bitter gourd (Karela) chutney | karele ki serves 4 original recipe by yummyrecipes.oneshot.in.
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