Bitter gourd Karela chutney | karele ki

Bitter gourd (Karela) chutney | karele ki

Bitter gourd (Karela) chutney | karele ki

By yummyrecipes.oneshot.in
Serves 4

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Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • indian
Comments
Ingredients
  • * 3 large bitter gourd (karela) deseeded
  • * salt a per requirement
  • * 2 to 3 teaspoon of oil depending the sizze of karela (bitter
  • gourd)
  • * 1/4 teaspoon of mustard seed
  • * ⅛ teaspoon of fenugreek seed
  • * 1/2 cup of raw peanut muphali
  • * 2 teaspoon of sesame seed
  • * 1/4 teaspoon of turmeric powder
  • * red chilli powder a per your spice tolerance
  • * 1 teaspoon of coriander powder
  • * 1/2 teaspoon of cumin powder
  • * 1 teaspoon of lemon lime juice
Instructions

Bitter gourd (Karela) chutney | karele ki serves 4 original recipe by yummyrecipes.oneshot.in.

View original preparation instructions

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