Dhaas karela

Ingredients

• Karela (bitter gourd) ¼ kg
• Onion large 2 nos
• Garlic 4 cloves
• Ginger 1’’pc
• Green chillies 2-3
• Tomatoes pureed 2 med
• Hing (optional) a pinch
• Chilli powder 1 tsp
• Coriander powder 1 tbsp
• Turmeric powder ½ tsp
• Cumin powder (jeera pdr)1 tsp
• Garam masala pdr ½ tsp
• Salt to taste
• Oil and for frying 4 tbsp
• Coriander leaves 1 tbsp

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