Karela Fry/bittergourd Fry
Karela Fry/bittergourd Fry requires about 45 minutes from start to finish. This recipe makes 2
Karela Onion Fry
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mediterranean
Ingredients
- 3 cups karela (bitter melon), cut into small cubes with seeds
- 2 1/2 cups onions cut into small cubes
- 5-6 curry leaves
- 1/2 tsp turmeric powder
- 2 tsp red chilli powder (adjust to taste)
- 1 tsp besan (chickpea flourP
- Salt to taste
- 6-8 tsp vegetable oil
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