Karela Fry/bittergourd Fry
Karela Fry/bittergourd Fry requires about 45 minutes from start to finish. This recipe makes 2
Karela Or Bitter Gourd Stir Fry
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- olive oil - 2 tablespoons
- jeera/cumin seeds - 1/2 teaspoon
- rai/mustard seeds - 1/2 teaspoon
- hing/peringayam/asafoetida - 1/2 teaspoon
- haldi/turmeric - 1/2 teaspoon
- onion - 1
- karela/bitter gourd - 3-4
- carrots - 2-3
- potatoes - 2
- red chili powder - 1/2 teaspoon
- dhaniya powder - 1 heap teaspoon
- garam masala - 1/2 teaspoon
- salt to taste
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