Karela Or Bitter Gourd Stir Fry

Karela Or Bitter Gourd Stir-Fry

Karela Or Bitter Gourd Stir-Fry


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • olive oil - 2 tablespoons
  • jeera/cumin seeds - 1/2 teaspoon
  • rai/mustard seeds - 1/2 teaspoon
  • hing/peringayam/asafoetida - 1/2 teaspoon
  • haldi/turmeric - 1/2 teaspoon
  • onion - 1
  • karela/bitter gourd - 3-4
  • carrots - 2-3
  • potatoes - 2
  • red chili powder - 1/2 teaspoon
  • dhaniya powder - 1 heap teaspoon
  • garam masala - 1/2 teaspoon
  • salt to taste
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