Dakos Cretan Meze

Ingredients

• 1/2 of a large round barley rusk (about 5 inches diameter)
• 1 large tomato (or 2 small ripe tomatoes, coarsely grated, discard skin)
• 2 to 3 heaping tablespoons of feta cheese (or aged myzithra, crumbled or grated)
• 2 to 3 teaspoons olive oil (extra virgin)
• Black pepper to taste
• Pinch oregano (Greek rigani)

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