Dakos from the Island of CreteGreece

Ingredients

• 1⁄2 of a large round of crusty country bread, cut in thick 1-inch slices (such as barley, artisan, whole grain, etc.)
• 1 large ripe tomatoes, coarsely grated (or 2 small-discard skin)
• 2 -3 tablespoons feta cheese, crumbled (or aged myzithra)
• extra virgin olive oil
• fresh ground pepper
• Greek oregano (rigani)

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