Simple Cretan chickpea soup

Simple Cretan chickpea soup

Simple Cretan chickpea soup


1 hour 40 minutes

Details
  • Servings:   9
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 500 grams Dry uncooked chickpeas, soaked overnight in lightly salted water
  • 1.5 large onion, finely chopped
  • 0.5 cup olive oil (preferably extra virgin)
  • juice of 2 lemons
  • 2 tablespoons white flour
  • salt to taste
  • pinch of pepper
  • pinch of fresh thyme (optional)
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